When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

Cook protein 1/2 at a time to avoid braising. Add sauce to wok, stir and allow to thicken ... a small amount of water to create a paste, and use as a thickening agent. Add hot chile garlic paste ...

Use high heat. Heating the wok (or skillet) before cooking the rice is important. While there are very few home kitchens that can replicate the powerful flame that you can find at a Chinese ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

No one’s really got three hours to spend on a Wednesday night cooking” –or planning, grocery-shopping and prepping ...

Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble ...