Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...

Wan says: “Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these plump spicy noodles are a simple midweek winner.” Place a wok over a medium ...

Wok hei is a bit of a you-know-it-when-you-taste-it thing. It’s often translated to “breath of the wok”, and is – according to Lee Ho Fook chef Victor Liong – best described as “that signature charred ...

Prepare the Eggplant with Coconut Milk and Scallions Heat the canola oil in a large skillet or a wok until small puffs of smoke begin to appear. Add the onion and garlic and stir-fry over high ...