How to cook lamb ribs in the wild like in a restaurant? Today you went out into nature without a frying pan and other household appliances. Just a knife and ingredients! If you ever forget a frying ...

Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. I build the most effective grill to ...

Follow the above homemade jelly recipe to turn your foraged juice into ... Luckily, I can forage for wild edible plants near where I live. Most can be found growing wild in many parts of North ...

Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups or used in ...

The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and imaginative contestants with the culinary skills necessary to compete in the 10th annual Get Wild with Wild Rice ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the ... many fit for the cooking pot, from Britain's forests and fields. Mushroom foraging safety tips Never eat any ...

This wilderness cranberry pull-apart bread defines indulgence in the truest sense. It makes for a delightful evening snack. Serve it hot with bhaang ki chutney and kasundi orange marmalade. Preheat ...