These delicious Georgian dumplings known as khinkali are considered to be one of the national dishes of the country. Khinkali may be stuffed with vegetable fillings, such as potato or mushroom, but ...

Here is a new super-couper underground lamb leg recipe. This is one of the best cooking style in the wilderness outdoor from ...

Follow the above homemade jelly recipe to turn your foraged juice into ... Luckily, I can forage for wild edible plants near where I live. Most can be found growing wild in many parts of North ...

Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups or used in ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and imaginative contestants with the culinary skills necessary to compete in the 10th annual Get Wild with Wild Rice ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the ... many fit for the cooking pot, from Britain's forests and fields. Mushroom foraging safety tips Never eat any ...

This wilderness cranberry pull-apart bread defines indulgence in the truest sense. It makes for a delightful evening snack. Serve it hot with bhaang ki chutney and kasundi orange marmalade. Preheat ...