Wild venison is also available almost year ... The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking; quick ...

‘July is the best time of year to eat venison,’ says Andy Waugh, co-founder of London-based Scottish restaurant Mac and Wild. ‘This is the month my ... oil and plenty of table salt into the steak.

Wild venison often comes from local fallow, muntjac or Chinese water deer. You can buy venison in a range of cuts including loin fillet, haunch and loin cuts for roasting, steaks, chops ...