White flour gets its color and smoothness when the outer germ and bran are stripped, leaving behind only the endosperm. Whole-wheat and white whole-wheat flour keep their three grain components ...

White whole wheat flour is a type of flour made from hard white wheat, which has a lighter color and milder flavor compared ...

“Soft” flour is around 9-12 per cent of protein and is better for baking cakes, cookies, tarts etc. Wholemeal or whole wheat retains some of the bran and wheat germ and is considered healthie ...

Sieve the white flour and bicarbonate of soda and salt into a large mixing bowl, and stir in the wholemeal flour ... this will give a lovely golden colour to the bread once baked.