red and white wine vinegar, rice vinegar, and balsamic vinegar. Of these, balsamic is the most difficult to incorporate seamlessly into your sauce, as it can have the strongest flavor. It is also ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof ... Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...