Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

White Wine Pesto Sauce marries the freshness of garden-picked basil, raw garlic, pine nuts, and tangy lemon juice. Quick to make in a blender, this sauce lends a full-bodied flavor to any dish ...

Add the white wine, lemon juice, capers, and salt and stir again. Allow to come to a boil and reduce slightly for another 2-3 ...

Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ingredients, every meal is a ...

Her lips puckered, she shuddered, and then she wanted for more! I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce, to make for her the next ...

The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta ... about 1 minute. Add wine and capers. Bring to a boil, and reduce by half, about 1 minute.