Pork loin comes from the midsection of the pig between the back fat and the ribs, and pork shoulder comes from the top part of the pig's front leg. But, there are other differences between these ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of texture, flavor, and quality. In order to prepare these cuts to their ...

Raise heritage pig breeds for composting and plowing new ground. Learn how to raise pigs naturally for some of the best tasting pork you’ve ever had. As if raising your own Sunday bacon weren ...

Although this means the end product is more expensive, the pork and bacon from traditional breeds of pig such as Saddlebacks, Gloucestershire Old Spots and Tamworths is considered especially ...