A smooth shot of espresso melting over a chocolate bar, blending rich coffee flavors with sweet indulgence.

While Angelo Moriondo is thought to have the first espresso machine patent, dating back to 1884, his machine could only brew larger quantities of coffee. Luigi Bezzera invented the single-serve ...

Another popular spot for hot cocoa with children is The Corner Room, for a $5 10-ounce mug. Jake Nyman, the general manager, ...

Using your espresso machine's steam wand, heat the milk and chocolate mixture. The key is to create a smooth, velvety texture ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

A truly moreish gluten-free chocolate cake, pile this one high with fruit and cream. That's what the sunken middle was made for. Preheat the oven to 180C/350F/Gas 4. For the cake, grease and line ...

The lineup of cocktails on the pop-up's menu include the Swipe Right Sangria, made with rosé and decorated with gummy hearts, ...

To really lean into wishful, warm-weather thinking, Jenner opted to go without any sort of tights, and she slipped into some ...

Maybe it’s the thick foam on top, or perhaps the sweet kick of caffeine, but the espresso martini has exploded ... the roast’s tasting notes: dark chocolate and caramel. That’s largely ...

Add the chocolate, espresso, orange zest and cardamom ... at least 3 hours (it won’t set completely firm). When ready to serve, top with light squirty cream and a dusting of cocoa powder.

Superior Belgian dark chocolate is the secret sauce to this ultra-dense four-ounce espresso cup, a hallmark of this confectionary shop. Topped with homemade marshmallow or unsweetened whipped ...