I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special ... and you probably already have most of them in your kitchen.

Ordinarily you would use a big, juicy Korean radish for this type ... rice to thicken a soup later or to germinate a bean seedling. It’s the kind of thing water people do. Eric Kim has been ...

Raw root vegetables, leafy veg, cooked leftover vegetables, pasta and rice can all be thrown ... Top the cooked soup with any cheese you have handy or spoonfuls of pesto. Pour the oil into a ...

This Korean dish of oyster, seaweed and rice ... If you have a good source of fresh oysters, preferably small ones such as Kumamoto oysters, then by all means use them, but the soup will be ...

It too is very versatile and suited to all types of dishes, from soup to dressings ... Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty ...

While I typically stick to the ingredients below, feel free to use up what you have on hand with this “kitchen sink”-type ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...