You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

a good rule of thumb is to substitute half the amount of table salt with kosher salt. Conversely, if the recipe calls for regular salt, increase the amount of kosher salt by as much as double if you ...

Kosher salt alone contains 53 percent less sodium by volume when compared to your typical table salt. Sodium content can even vary between different salt brands—due to crystal sizes and ...

Why are there so many types of salt? Well, just like shoes or handbags, they each have a different purpose. Four of the most common ones are kosher salt, table salt, sea salt and Himalayan pink salt.