According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?
Known for deep dish pizzas, this restaurant chain is shuttering two of its locations in metro Phoenix. Here's everything to ...
as well as their take on Sicilian pizza, the Bradenton Deep Dish. It features a thicker crust topped with San Marzano tomatoes, mozzarella, asiago, and Romano cheeses. Or, for a hand-tossed version of ...
Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.
as well as their take on Sicilian pizza, the Bradenton Deep Dish. It features a thicker crust topped with San Marzano tomatoes, mozzarella, asiago, and Romano cheeses. Or, for a hand-tossed ...