According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?
Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant ...
as well as their take on Sicilian pizza, the Bradenton Deep Dish. It features a thicker crust topped with San Marzano tomatoes, mozzarella, asiago, and Romano cheeses. Or, for a hand-tossed ...
Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.