you'll certainly want a drink to sip alongside your scallops, and you have a range of options from the classic to the ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Scallops, I realise, are not everyone’s cup ... or until the chives are chopped as small as they will go. For the pancetta, return the pan used for the breadcrumbs to a medium to high heat ...

Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle that might be left on each scallop. Lightly brush the scallops with the oil and season evenly with ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

That’s why when I came across a viral “potato scallops versus cakes” conversation from a couple of years ago, I simply couldn’t turn away. Potato scallops are battered and deep-fried ...

Scallops caught using illuminated crab pots ... We are trying to work out is what motivates the scallop to go into a trap. "We think that they are incentivised to swim into the trap to sit ...