Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

If you are using beer, go with a lighter beer ... Editor's Tip: You can use any beer you like in this beer-battered fish ...

Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350°C. Step 4: Fry the battered fish in the hot oil until it reaches the desired crunchiness. Step 5: Remove the fish and ...

Mike Menke, lifelong Shakopee resident, will swear to you that the Shakopee Knights of Columbus fish fry in the Shakopee K.C. Hall is the best Lenten fish fry in town. Maybe even in the state. He ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

Try using chunkier fish such as hapuku, kingfish or kahawai for these fragrant surprise parcels. Make a classic beer batter by sifting flour and powder into a bowl. Beat the egg, add beer and ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...