What's inside a clam? A retractable foot ... Benji: I got one, but it looks like it's dead. Soren Dahl: Old shell. Benji: Oh, I got a crab. Narrator: Then we stumbled upon what's known as a ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the dish ...

J. H. Salisbury, State Chemist, New York, has, in the " Plow, Loom and Anvil," presented an analysis of oyster and clam shells, to which the attention of our farmers, near our coasts, should be ...

Visit the homepage for more information. A: The shell or clam shell has symbolic value in many cultures, from India (Vishnu carries a shell) to the moon god in Aztec culture. Its main reference is to ...

Glittering like a ... have a shell that’s made up of two halves, known as valves, which are joined by a hinge. Bivalves will usually clamp these two sides together to protect themselves from hungry ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Dry the shells with paper towels, then place them cup side up on a pan that holds them in one layer. Lay the clam meat back in the shells (if you like ... starts to curl; do not over­cook ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...