“We can go into any restaurant we want and have a table for one and feel good about it.” Shawn Singh, a Houston-based content ...

The group plans to continue growing regionally ... but Smith counted the restaurant in the group's 2025 openings. “We have a big, big push in Annapolis, so we are really going regionally ...

Abarca, a native of Guerrero, Mexico, is the owner of the growing Tyler restaurant chain ... “I never imagined this, but we will go for more.” Abarca employs her siblings and cousins at ...