Drop the veggies straight ... You might actually see the color of the vegetable really brighten at this moment. Get all of the veggies in the cold water as soon as possible. After 20 seconds ...

“The vegetables, once placed in the water, should not drop the temperature of the water too low,” says Nguyen. “The water should be able to maintain a strong boil even after the vegetables ...

A braised Western-style dish wraps up our series introducing root vegetable dishes that can be enjoyed in winter. The cooking style that makes use of the ingredients' water content is called ...