The crop's cost-effectiveness and its success in the fields are attracting more and more farmers in the upazila to water chestnut cultivation. This fruit, rich in various nutrients, is very ...

Water chestnuts suspended in a light coconut milk jelly make up the bottom layer, while diverse fruit flavours are added in later layers. Different bands of colour and texture are produced by ...

Edible chestnuts are a fruit with a rich history and valuable ... After cutting, it's best to toss the chestnuts into a pot of boiling water for a few minutes to aid in peeling later.