The Victoria Sponge Cake is a dessert with a story ... capturing the essence of traditional baking. A slice of this classic ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

A simple Victoria sponge cake is guaranteed to please a crowd and ... at just 9.3g of fat per serving—down from 27.05g per slice in a classic alternative. The recipe creator said: "The classic ...

The classic Victoria sponge cake has been delighting families for generations with its simple yet irresistible charm. Comprised of two fluffy vanilla sponges filled with a sweet combination of jam ...

A twist on the classic Victoria sandwich ... Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice in half horizontally ...

A hot oven is essential for baking the perfect cake, whether it's chocolate or Victoria sponge ... evenly over the cooled cake, then slice the finished sponge into small wedges to serve.

At the risk of sounding stereotypically British, is there anything better than a cup of tea and a slice ... Victoria sponge with homemade roasted strawberries to “secret” chocolate cake ...