orange juice, orange bitters and equal parts of sweet and dry vermouth. Some mixologists add lemon juice to the classic recipe (presumably to kick up the drink's acidity) but that addition is ...

Put the ice cubes into a cocktail shaker and pour in the brandy, vermouth, orange juice, grenadine and crème de menthe. Shake well and strain into a cocktail glass. Tilt the glass and gently pour ...

The recipe—which originated at the Embassy Club in Hollywood in 1930—is made with gin, dry vermouth, orange juice, and curaçao, and it’s become an industry classic. Should you feel like ...