I use broccoli, peas, carrots and yellow onion in this recipe — but don’t let that limit you! This recipe works with almost any vegetable — bell peppers, squash, frozen corn, or even cabbage.

Add the celery, onion, basil, and carrots. Sauté until soft ... until the potatoes are soft. 3. Add the corn, peas, and diced turkey or chicken. Cook for another 15 to 20 minutes.