The veal scaloppine with pomegranate can be stored ... it adheres better to the meat and makes the sauce thicker and creamier.

veal, chicken, or even fish," showing just how versatile this easy cooking technique and crowd-pleasing sauce can be. So, the ...

This classic dish used to be made with veal. Nowadays, it is hard to find in supermarkets ... Arrange 1 or 2 scaloppine on each of four warmed plates, then spoon the sauce and mushrooms on top of the ...