This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...

Discover the secret to making a delicious Uzbek pilaf using homemade ingredients! 🍚🥩 This traditional recipe is packed with rich flavors, tender meat, fragrant spices, and perfectly cooked rice.

In Uzbekistan, it's said that the best-tasting ... This base is similar to soffritto in Italy and mirepoix in France. Plov recipes used to include spinach, chestnuts, beans, and dried fruits ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...