It's so satisfying when every bit of an ingredient gets put to use. You'll be surprised at what you can do with those corn husks that you usually throw away!

The flavonoids that provide insecticide-like protection to some corn lines against corn earworm larvae also provide pigments ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom ...

Bring a large saucepan of water to a fast, rolling boil and add lots of salt. Peel the husks and silks off the sweetcorn, trim the ends and put into the boiling water. Bring back to the boil and ...

I removed the silks, pulled the husks back up ... But the recipe is easy to make and uses kitchen staples like olive oil, fresh garlic, salt, and herbs. The corn took no time to make This was ...

known differences of corn—in this case, with some expressing high flavonoid content in silks, husks and kernels; some not. The corn, grown at the agronomy farm at Penn State's Russell E.