This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp all topped with a buttery scallion and garlic sauce.

The recipe as I understand it was a simple mix of corn grits, maybe some butter ... ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits ...

Related stories When the recipe said it required multiple hours to make, I was concerned it ... wouldn't be mushy since I had to use quick-style grits. As I cut into the grits, I found they ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits ... to 45 minutes until they're thick. A delicious recipe that uses stone ground grits Now that ...

For this recipe, we will be using the green and white ... Then, if you want to make them nice and creamy, add milk and cheese ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

She was the author of more than 10 cookbooks and her recipes ... The grits are loose and creamy, like pudding. It’s a wonderful dish that can be reheated, and Dupree even suggests using it ...

A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.