If there's one version that stands out for its simplicity, popularity and wholesomeness, it's rava upma. It has a base of semolina (sooji). While making upma, several ingredients need to be added in ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori.

In addition to helping with weight loss, incorporating suji rava dishes into breakfast increases metabolism. Upma, rava idly, dosa, or other breakfast foods should be a priority if you are one of ...

Bored of the normal rava upma? Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains a whole load of nutritious vegetables, plus the goodness of wheat and ...

A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

Semolina, also known as sooji (or rava/rawa), is one such ingredient that you can use to make healthy and tasty snacks at home. Quinoa upma recipe replaces semolina (sooji) with quinoa to make a ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...

Did you know poha can be used to make a type of upma? Also known as aval upma or atukula upma, this is a South Indian treat where poha replaces sooji (rava/semolina). Who said poha only had savoury ...

Upma This is an authentic South Indian dish ... It can be served with mint chutney or tomato ketchup. Rava (Sooji) Idlis Rava idlis are a healthier version of traditional rice idlis made from ...