However, like all meat, ham has an expiration date, and it's important to know when it's too far gone to safely eat. Although cured whole hams will last longer than fresh ones in the fridge ...

Cooking Temperature and Time for Uncooked, Bone-In Ham A half ham weighing between five and eight pounds requires 35 to 40 ...

Cover the ham with fresh, cold water and bring it slowly to ... score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little ...

Cover the ham with fresh, cold water and bring it slowly to ... score the fat into a diamond pattern and stud each diamond with a whole clove. Heat the marmalade over a gentle heat to loosen.