I live in Ivory Coast – Côte ... On Saturdays, we eat a traditional African meal. Here there's alloco, which is banane plantain, fried. African food is very spicy and flavourful.

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind ...

In the cacao orchards of Ivory Coast, women do most of the work for ... inputs and training, says the UN’s Food and Agricultural Organisation. Now though, a tenacious group of female farmers ...