I live in Ivory Coast – Côte ... On Saturdays, we eat a traditional African meal. Here there's alloco, which is banane plantain, fried. African food is very spicy and flavourful.

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind ...

Ramata Ly-Bakayoko, Ivory Coast’s delegate to UNESCO, said at the session in Paraguay that the meal was based on “precise gestures and traditional techniques that have lasted for centuries ...