Croffle is a cross between croissant and waffle, giving us the best of both worlds. It started from South Korean cafes and soon the dish became popular across the world. Put the unbaked croissant on ...

Who knew croissant dough had so many uses? The origin stories of the croffle, crookie and flat croissant - and how you can bake them at home Is there anything you cannot do with croissant dough?