One popular idea about the proper way to eat pasta in Italy is actually a common misconception that reveals many a visiting diner to be a tourist.

The way they can perfectly twirl pasta around the tines of their fork so that every strand is tucked neatly in a little package before popping it in their mouths is impressive for those of us who ...

In a typical American home, “the first time the pasta meets the sauce is when you twirl it all together with a fork. There is no real unity of flavors—and the noodles are usually overcooked ...