Once everything is well sautéed, pour in the tomato puree (27), tomato paste ... and weever fish (29). Season with basil (30) and cook for another 2-3 minutes. Finish with the shellfish: mantis ...

Fry lightly (1), then pour in the tomato pulp (2) and a bit of salt (3 ... finish with a generous drizzle of oil (14) and a few basil leaves (15). Mix well and serve hot, warm, or cold, garnishing ...

Remove the tomato skins by placing the tomatoes into ... Pour in the remaining red wine vinegar, plus more to taste, add the basil leaves and mix together with your hands until well combined.

At Toscano, premium ingredients are cooked to create an unforgettable gastro experience, writes ABHI SINGHAL Toscano transports you to the heart of Tuscany, where traditional flavours and premium ingr ...