Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Fry lightly (1), then pour in the tomato pulp (2) and a bit of salt (3 ... finish with a generous drizzle of oil (14) and a few basil leaves (15). Mix well and serve hot, warm, or cold, garnishing ...

Once everything is well sautéed, pour in the tomato puree (27), tomato paste ... and weever fish (29). Season with basil (30) and cook for another 2-3 minutes. Finish with the shellfish: mantis ...

Remove the tomato skins by placing the tomatoes into ... Pour in the remaining red wine vinegar, plus more to taste, add the basil leaves and mix together with your hands until well combined.

Doubling up as a great coffee table book with stunning photographs of her Tuscan family home ... try out Guinness’s penne alla bettola with tomato and vodka. Modelled after the same dish ...