People have enjoyed turnips for many years. They’re siblings of popular root veggies like radishes and have an autumn harvest, so people stored them for winter meals long before refrigeration ...

But there are others out there like rutabagas, beets, and radishes -- and two that probably deserve more attention are turnips and kohlrabi. Turnips and kohlrabi do share a lot in common ...

The researchers tested PEITC in rats that had diabetic nephropathy. Their results showed evidence that PEITC may help repair ...

In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the turnips and radishes and cook over moderately high heat, stirring, until lightly browned and crisp-tender, 10 minutes.