water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that ... Meanwhile, in saucepan, bring chicken stock turkey neck, giblets, onion and bay leaf to boil, reduce heat and ...

Remove the wishbone from the neck end of the turkey ... (Keep the liver for a smooth turkey liver pâté. Bring to the boil and simmer while the turkey is being prepared and cooked, 3 hours ...