Improperly cooked turkey can put festive feasters at risk of food poisoning thanks to germs like salmonella and campylobacter. So, Food Standards Scotland says you should check its temperature ...

Since giblets are raw meat, they should either be cooked immediately or stored in a sealable container in the fridge until you cook them. Always wash your hands after handling raw turkey ...

The PGC touts their meaningless turkey research which has been an exercise in futility because none of it results in turkey ...

While the turkey cooked, all that was left to do was reheat each side dish in the oven-safe container it came in, thaw and serve the cranberry sauce, heat the gravy on the stovetop in a pan ...

The potatoes in this soup are cooked until they start to fall apart, thickening the broth. This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful.

The best deep-fryers come with a thermostat and a metal basket for lowering the turkey into the hot oil and removing it once it's done, or you can purchase a turkey fryer designed specifically for ...

Make sure the turkey is cooked through before serving: pierce the thickest part of the thigh with a skewer. If the juices run clear then the turkey is done. If they are pink, slide it straight ...