Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's turkey burger and sweet potato fries recipe. Inside Justin Bieber’s ‘Pr ...

Airport food prices are often more expensive, but a dad was left in shock after seeing the price of some fast food at Burger King in Antalya Airport in Turkey. The dad, who shares his travels on ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving.