However, this doesn't mean you must forego the experience. Explore the recipe for vegan tripe, offering the same delightful taste as its meat-based counterpart, prepared in just moments.

One trick you can use to overcome any taste of "processing" that's gone on before you buy it, is to blanch it in a pot of salted water and vinegar. In this, the tripe is blanched in strips or ...

Once ready, you can plate your Florentine tripe (20) (21) to be served hot with a crusty bread and more grated Parmigiano ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...