This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

I would cut each slice in half diagonally, then shingle the triangles in a symmetrical arrangement on the plate before blanketing the toast with a ... I used 1/2 loaf of bread, soaking the slices ...

Lightly toast slices of sliced bread ... then, we cut it in X shape, obtaining 4 small triangles. Then you only have to assemble the triangles to get a star shape. With the step by step of ...