A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

Let us explore 9 such leaves that are used in South Indian cuisine to serve food, and what are their lesser-known health benefits. Banana Leaf ... are often used in traditional ceremonies and ...

Amma’s specializes in traditional South Indian food. Think food served on banana leaves, thalis (meals on platters), dosas (long savory crepes), biryanis, idlis (rice cakes), etc. It will open ...