Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

A plate of "tonkatsu" fried pork with a heaping of cabbage is seen ... but we will continue to offer free refills for our happy customers." (Japanese original by Akiko Yamazaki, Digital News ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

They shouldn't be too tall, though, or the filling-to-bread ratio will be off. Panko - Japanese bread crumbs - make a wonderfully light coating for fried foods.

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Plus, the Japanese diet — generally healthy and light — is sometimes credited with longevity. Here are the 42 best dishes to try in Japan. Tonkatsu is a thick, deep-fried pork cutlet that is ...

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

TOKYO: Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded ... Shinagawa's Tokyo restaurant Katsukichi offers free cabbage refills alongside its juicy, deep-fried cutlets ...