Sprinkle lightly with fresh thyme. Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

W hen you’re wanting something elegant yet easy to make, these Tomato Manchego Tartlets are a guaranteed hit. Flaky, golden puff pastry topped with tangy tomatoes and nutty Manchego cheese ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Remove top tray and parchment and allow tart shells to cool. Blanch tomatoes in 4 quarts of boiling water for 15 seconds each, and immediately move them to a large bowl of ice water. Peel ...

This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven ...

Step 8: Halve the yellow tomatoes and mix with the remaining olive oil and remaining thyme leaves before spooning onto the finished tarts.

For something a bit savoury, I’ve made this tart. It’s quick and simple, especially if you have pastry in your freezer. My mum had an enormous crop of tomatoes this year, so l stocked up ...

This tomato tart is a great way to use up plenty of the delicious ripe fruit begging to be picked off the vines at the moment - the intense tomato flavour working well with the creamy mascarpone ...