We may receive a commission on purchases made from links. When heirloom tomatoes are in season, they should be the star of the show. Mashed recipe developer Tess Le Moing shares this easy heirloom ...

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

Crumble the tuna on top. Add red onion slices, mozzarella slices and capers. Spread the rest of the tomato sauce on the other half of the panini bread and close the sandwich. Cook for 5 minutes in ...

But cooking it whole, as in this recipe from Michael Lomonaco of ... onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

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Cover with cling film and place in the fridge for 15 minutes. Meanwhile, combine the remaining vinaigrette with the tomatoes, capers, and rocket. Set aside. Heat the grill or a griddle pan to a ...