Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

Crumble the tuna on top. Add red onion slices, mozzarella slices and capers. Spread the rest of the tomato sauce on the other half of the panini bread and close the sandwich. Cook for 5 minutes in ...

It’s Saturday evening, and I've decided to stay in. Lately, I’ve been eating out more than I normally do, and tonight feels like the perfect time to be present in my own home, in my own kitchen.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

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But cooking it whole, as in this recipe from Michael Lomonaco of ... onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.

Cover with cling film and place in the fridge for 15 minutes. Meanwhile, combine the remaining vinaigrette with the tomatoes, capers, and rocket. Set aside. Heat the grill or a griddle pan to a ...