Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide variety of recipes. Its texture and unique flavor make it the perfect ally for ...

Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of ...

Once hot, add tomatoes and ... Break the burrata into pieces and drop over the sauce. This sauce is great with homemade gnocchi, find my Ricotta Gnocchi recipe here! Can also serve with any ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating. Burrata doesn’t just play well with Mediterranean flavors. Its extreme dairy richness can stand up to ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

You can never go wrong with burrata – and these three cheesy, seasonal recipes are sure to please ... you’d ever limit your burrata intake to tomato season again.” Cut the stems and leaves ...