Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide variety of recipes. Its texture and unique flavor make it the perfect ally for ...

Scroll to the recipe card for full instructions. 1. Cut 5 slices into each tomato making sure ... low moisture mozzarella ...

Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Once hot, add tomatoes and ... Break the burrata into pieces and drop over the sauce. This sauce is great with homemade gnocchi, find my Ricotta Gnocchi recipe here! Can also serve with any ...

You can never go wrong with burrata – and these three cheesy, seasonal recipes are sure to please ... you’d ever limit your burrata intake to tomato season again.” Cut the stems and leaves ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber. This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating. Burrata doesn’t just play well with Mediterranean flavors. Its extreme dairy richness can stand up to ...