Tomato bruschetta is a classic appetizer made with fresh, simple ingredients that deliver big, bold flavor. With juicy, ripe tomatoes, fragrant basil, and perfectly toasted crusty bread, every bite is ...

Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!

Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper. Transfer the tomatoes to one side of a parchment ...

The standard topping is diced tomato mixed with olive oil ... One of our favorite recipes is a dessert-style bruschetta, topped with grilled nectarines and cherries, as well as creamy mascarpone ...

For this recipe you need a mini food processor to make ... then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella. Season well with salt and freshly ground black ...

A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a ...

Rub the garlic on the cut sides of the bagel halves. 3. Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.

You have reached your maximum number of saved items. Remove items from your saved list to add more. As with most simple recipes, the quality of the ingredients is crucial. Make these with ...