If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to ... needed freshness and crunch), it’s a lightning-fast recipe you’ll come back to again and again.

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...

To make this recipe vegan, swap out the honey for maple syrup. Remove the husks from the tomatillos. Rinse the tomatillos ...

Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, about 5 minutes. Stir in tomatoes, jalapeno, ginger and water ...

Put the tomatillos on a foil-lined baking pan and ... This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

Place tomatillos and chiles on a rimmed baking ... Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from ...

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.